Síguenos
Síguenos
Where to eat
Euskadi Restaurants
Akelarre has been synonymous with Pedro Subijana since 1975, situated at the pinnacle of world gastronomy and making this an emblematic mount for the capital of Gipuzkoa.
Since 1970, Pedro Subijana develops a personal cuisine, and the Akelarre restaurant has turned into a classic of Basque cuisine.
Located in the Igeldo district in San Sebastian, it offers spectacular views of the Cantabrian coast from its large windows.
We can enjoy excellent desserts and impeccable service in its three simply and elegantly decorated dining rooms.
