Jolastoky

Elegant restaurant of Chef Sabin Arana, who works in collaboration with his sister Itxaso, who is a wine waitress (2003 Golden Nose), and their mother Begoña. He bases on recipes of traditional gastronomy and top quality products. The restaurant offers seasonal dishes with signature cuisine. It is located in a house with garden, and indoor and outdoor terraces. Excellent wine cellar with almost all the wines with designation of origin. In addition, diners can enjoy the daily and weekend menus available at the Jolastoky tavern, of course, providing the same great quality the restaurant is known for.

---